I like to try things that push me out of my comfort zone. Why? Because I think that life is about discovery, and what better way to make discoveries than to do something very different? I’ve also learned (by keeping an open mind) that food, in particular, may not taste the way you expect – in fact, it may turn out to be much, much better!
Continue reading “Eat This: Low Carb Chocolate Pudding…With A Surprise”
Who knew that avocados would make an unbelievably creamy chocolate pudding? Ok, so maybe you already knew that – but did you know that if you add banana, chia seeds, half and half, and pastured beef gelatin, you can make a rich dessert that’s reminiscent of panna cotta?
Continue reading “Fall Flavors: Chocolate Chia Pudding”