It’s a dark, rainy, and rather somber day here. Rather than crank out some verse that’s likely to ooze the same darkness that surrounds me, I choose levity. And food. Sound good? Read on!Continue reading “Eat This: Dairy-Free Pudding Pops”
I like to try things that push me out of my comfort zone. Why? Because I think that life is about discovery, and what better way to make discoveries than to do something very different? I’ve also learned (by keeping an open mind) that food, in particular, may not taste the way you expect – in fact, it may turn out to be much, much better!
Who knew that avocados would make an unbelievably creamy chocolate pudding? Ok, so maybe you already knew that – but did you know that if you add banana, chia seeds, half and half, and pastured beef gelatin, you can make a rich dessert that’s reminiscent of panna cotta?