In Print: My Newest Article In Mother Earth News

You may already know that I’ve previously written for Mother Earth News, and that I’ve done a podcast with Mother Earth News & Friends. Right, the links are in the “Publications and Podcasts” menu of our website. My latest piece, on raising roosters as a sustainable meat source and a practical means of managing unexpected cockerels, is in the June/July issue that just hit newsstands (and maybe your mailbox already).

Continue reading “In Print: My Newest Article In Mother Earth News”

Farm Fowl: Omnifarious Olive Eggers

Having raised both purebred and mixed breed poultry, I’ve seen the benefits of genetic diversity, such as heterosis (also known as “hybrid vigor”). When we crossed Easter Eggers that laid blue-green eggs with French Black Copper Marans roosters, we expected that the pullets would eventually lay olive eggs…and they did. And these girls turned out be some of the nicest birds we’ve raised to date.

Continue reading “Farm Fowl: Omnifarious Olive Eggers”