The shipped American Bresse eggs have been in the incubator for a week, so they’re a third of the way through the incubation process. At this point, I like to do the first candling to identify which eggs are developing (and to remove ones that aren’t). Read on to find out how many eggs are still left in the incubator!
Continue reading “Update: American Bresse Eggs First Candling”Tag: Shipped Eggs
In The Incubator: Lavender Ameraucana Hatch #2
Welcome to my shipped eggs adventure, part 2. After a terrible hatch of shipped Lavender Ameraucana eggs earlier in the season, I was left with a single hatchling…and she’s grown into a beautiful bird with a charming personality. I had to have more! So, ever the glutton for punishment (or perhaps secret optimist?), I purchased more eggs from a different seller, in the hopes that they would eventually become more lovely lavenders.
Continue reading “In The Incubator: Lavender Ameraucana Hatch #2”In The Incubator: American Bresse Eggs
Who’s incubating eggs in October? I am! And they’re shipped eggs, which means – given how slow and unreliable postal service has become – that, at the end of three weeks, there may or may not be chicks. Whether you’re also a hatching fanatic or you just want to live vicariously, follow along to see how the incubation progresses!
Continue reading “In The Incubator: American Bresse Eggs”Poultry Tales: The Magic Of Optimism (Lavender Ameraucana Hatch #1)
When you artificially incubate eggs as often as I do, you understand that bad things can happen. That’s why I think of hatching as bittersweet: the joy brought by new hatchlings is tempered by the sadness of those that die or have problems that may adversely impact their quality of life. Despite the inevitable lows, I find that there will be experiences that profoundly affect me, and that keep me going…like the immense strength in a tiny chick’s will to live.
Continue reading “Poultry Tales: The Magic Of Optimism (Lavender Ameraucana Hatch #1)”