Homemade Hygge: Slow Cooker Beeswax Candles

I love my slow cookers…and have finally gotten around to the project that prompted me to purchase what is arguably the cutest slow cooker ever: homemade beeswax candles. Why not enjoy the glow and delicate honey fragrance of an all-natural (and in this case, it actually means all natural, as in no unwelcome additives like artificial fragrances or colors in it) handcrafted beeswax candle during the darker months of the year?

Continue reading “Homemade Hygge: Slow Cooker Beeswax Candles”

Slow Food: The Terroir Of Pastured Rooster

Truly “farm to table”: hatched here, raised here, and processed here.

With each chicken egg hatch, around half of the chicks will be males. What to do with all of those cockerels? As we mentioned in an earlier post, you must have a plan for them or it can get real, fast: when cockerels’ hormones kick in, they can become a handful.

Continue reading “Slow Food: The Terroir Of Pastured Rooster”