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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Stevia

Under Pressure: Deconstructed Cabbage Roll Soup

16 August 2021 ~ Carrie ~ Leave a comment

What happens when you decide to make borscht and then realize you don’t have any beets on hand? You make a thick and hearty soup with what you do have…and discover a new favorite!

Continue reading “Under Pressure: Deconstructed Cabbage Roll Soup” →

Ferment This: No Sugar Added Elderberry Water Kefir

14 August 2021 ~ Carrie ~ Leave a comment

It’s elderberry foraging season! Ever since I discovered how easy it is to make immune-boosting (and delicious) elderberry syrup in the Instant Pot, it’s become my go-to method. And that syrup is the perfect addition to the probiotic goodness of water kefir!

Continue reading “Ferment This: No Sugar Added Elderberry Water Kefir” →

Good Bites: Low Carb Sugar-Free Cake Doughnuts

16 November 2020 ~ Carrie ~ Leave a comment

Chilly weather, fewer hours of daylight…these seem to be triggers for carb cravings (at least for me). In an effort to avoid packing on the pounds over the winter, I look for ways to satisfy the cravings without consuming too many simple carbs and sugar – but that doesn’t mean doughnuts are off the table!

Continue reading “Good Bites: Low Carb Sugar-Free Cake Doughnuts” →

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