Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
If you haven’t already tried making them, herb wines are fabulous. They’re easy to make and delightful to drink. Mint is one of my favorites and it’s a good way to use up an excess of that prolific plant. I happened to have some Thai basil that was fast approaching becoming past its prime, so I figured why not try a basil wine?