Musings: Unapologetically And Unabashedly Unkempt

Wild things like wild spaces

I live in the country. I haven’t always lived in the country – I’ve resided in both urban and suburban areas before – but I’m definitely rural now. And that means I don’t live under CC&Rs that dictate how often I have to mow or what color I can paint my house. It also means I can let my property be as natural as I choose: (a) untamed, (b) partially tamed, or (c) ridiculously manicured. I choose “b”.

Continue reading “Musings: Unapologetically And Unabashedly Unkempt”

Preserve This: Lovely Lemon Balm Jelly

Why preserve? Fundamentally, it’s about finding ways to extend the “shelf life” of edibles: fermenting, drying, pickling, canning, freezing, and curing are some of the common ways of preserving food. In this case, I made jelly because it’s an economical way to have this delightful treat available even when fresh leaves may not be…like in the dead of winter. Continue reading “Preserve This: Lovely Lemon Balm Jelly”