Winecraft: Dandelion Wine #1

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As I look out on the pastures, I see a golden sea of cheery dandelions – and it makes me smile. Back in my unenlightened suburban days, I used to fight them: dig them up by the roots (and – oh, horror! – throw the roots away), apply “weed” killer. No more! We don’t use chemicals here, and we know that the pasture our rabbits and fowl consume is nutritious and unadulterated. It also means that we can freely consume any of the edibles that grow wild on our property, like chicory, plantain, wild violets, and our friends the dandelions.

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