The big sunflowers are in the homestretch, and looking a bit peaked. Soon, there will be mature seeds in those heads – seeds capable of becoming a whole new field of sunflowers. Though I admittedly anthropomorphized in verse, viewing those heavy heads created a definite feel – perhaps even an understanding – that they knew their time was ending soon, but willingly sacrificed themselves to live on in their seeds. I’m sad, however, to see their cheery beauty fade.
Thank you, volunteer sunflowers, for gracing our pasture with your shining faces. You will live on.
Interested in learning more about the stages of sunflower development? Check out this brochure from NDSU Extension.
I previously posted about discovering some volunteer plants that turned out to be cantaloupes. Neat, right? Since these were food plants, I began to water them and mulch around them, hoping the flowers would become fruit. And they did!
Continue reading “Now Growing: Fruits Of An Accidental Garden”
I’ve been planning a garden for the last couple of years, but have yet to actually set up the raised beds…despite having the lumber to do it. Why? It seems that other projects (interests?) always get in the way and, before I know it, it’s too late in the year to begin. Thankfully, volunteers have been allowing me to practice a bit this year!
Continue reading “Around The Farm: Volunteers And Transformers”
The forecasted storms have rolled in. We got a brief drenching yesterday afternoon, it definitely rained overnight, and the rain ramped up again this morning. Walking out in the downpour to shut the chicken coop door reminded me why rain is so important, in ways we take for granted.
Continue reading “Around The Farm: Rainfall”
It may be freezing outside, but I’m bottling the essence of summer: the lemon balm wines are ready!
Continue reading “Winecraft: Lemon Balm Update”
With the cold weather, the lemon balm plants have been looking peaked, so I decided to cut them back. In doing so, I harvested a large amount of leaves that were still green and smelled aromatic. How could I make the lemon balm last? By making some wine I can appreciate at my leisure!
Continue reading “Winecraft: Lively Lemon Balm”