Happy New Year!! While it may technically be a holiday, ferments happen here on every day of the year. Here’s a peek at what’s fermenting!Continue reading “Farm Ferments: New Year’s Day 2021”
Making water kefir is a daily routine for me: I’m either starting a first ferment or second ferment each day. Keeping the grains happy means feeding them properly and regularly, and happy grains make wonderfully effervescent kefir!Continue reading “Farm Ferments: Simple Strawberry (And Grapefruit) Water Kefir”
What happens when you marry the sweet and juicy flavors of fresh orange water kefir and the crisp and uplifting notes of homemade pine needle-infused vodka? An incredibly smooth and complex drink that will make the holidays very happy, indeed!Continue reading “Farm Tipples: The Conifer Crush”
This is the season when water kefir really shines: it’s hydrating and delicious, and wonderful after a bit too much time in the heat. Citrus adds bright flavors to the kefir, but when you turn plain orange kefir into orange cream, it kicks it up several notches!
So what do you when you find a big basketful of “overripe” peaches at the farm stand for a great price? Snap them up, of course, and make tasty eats and drinks with them…like the probiotic goodness of peach water kefir!