Wildcrafted: 2022’s Black Locust Flower Wine

That delighful fragrance wafting in the humid evening breeze is a telltale sign that flowers are blooming on the farm. When I smell that wonderful perfume, I take time to soak it in…and then I start making plans. Last year, I had planned to make Black Locust Flower wine, but missed the bloom. This year, we had a bumper crop of Black Locust blooms!

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Winecraft: Honeysuckle Mead (Metheglin)

On hot summer days, the fragrance of honeysuckle fills the air, reminding me that it’s time to get out in the midday heat – when the blooms are at their peak – and harvest enough for wine. While I made wine, I also decided to try making a honeysuckle mead (metheglin). I’m pleased to say that it came out so good, I’m planning to make it every season!

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Winecraft: Working Wildflowers

We’re surrounded by the incredible beauty – arguably, mundane beauty – of wildflowers. Some belong to what we call “weeds” (undeservedly pejorative), but each has its charm, value, and/or use. While I truly do appreciate their aesthetic appeal, I also appreciate the range of wines that can be made from the edible flowers: some delicate, some bold, and all unique.

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