The vernal equinox has officially occurred, and it’s a sunny, warm, and exquisitely pleasant day. The daffodils knew – they suddenly burst from the sullen ground, their smiling faces beaming from the still-austere brown vegetation surrounding them. Trust the daffodils.Continue reading “Spring Is Here: The Daffodils Know”
What happens when you marry the sweet and juicy flavors of fresh orange water kefir and the crisp and uplifting notes of homemade pine needle-infused vodka? An incredibly smooth and complex drink that will make the holidays very happy, indeed!Continue reading “Farm Tipples: The Conifer Crush”
Did you know that you can infuse vodka with pine needles and create a uniquely delightful foraged liquor? Not just a pretty evergreen, pine adds teasingly complex flavor to the blank slate of vodka.Continue reading “Wildcrafted: Holiday Pine-Infused Liquor”
We’re surrounded by the incredible beauty – arguably, mundane beauty – of wildflowers. Some belong to what we call “weeds” (undeservedly pejorative), but each has its charm, value, and/or use. While I truly do appreciate their aesthetic appeal, I also appreciate the range of wines that can be made from the edible flowers: some delicate, some bold, and all unique.Continue reading “Winecraft: Working Wildflowers”
I never cease to be amazed at how useful my Instant Pots are…and how easy they’ve made cooking. When I came across a recipe for elderberry syrup made in the IP, I had to try it. I wasn’t disappointed!Continue reading “Wildcrafted: Elderberry Syrup – In The IP!”
A couple of months ago, I discovered that a tree in the pig pasture had tiny fruit on it. Yes, the fruit was only about the size of grapes, rock hard, and sour to boot, but I had to look the tree up to find out if the fruit was edible…and, indeed, it was!