Our farming journey began with the realization that we couldn’t get the food we wanted to eat, raised in the way we wanted, without doing it ourselves. Previously, we did much of our food shopping at farmer’s markets, food co-ops, and natural food stores, which were easily accessed when we lived on the west coast and, briefly, the upper midwest. We find these sources less common where we live now, but that may ultimately prove to be a positive because it’s pushed us to grow our own. Continue reading “Transformed By Homesteading”
