She noticed the changes coming on gradually: her skin growing drier, almost crinkly, and strangely ruddy. At first, she simply attributed it to age (and vanity), but when the spots appeared, she grew concerned. What was happening?
Continue reading “Short Read: Earthbound”Author: Carrie
Pressure Cooked: Chunky Chicken Posole Verde
For us, the arrival of winter means hearty, warming soups…and with the Instant Pot’s help, they don’t require much advance planning or cooking time. This time, farm-raised chicken, fresh tomatillos, homemade bone broth, and hominy combine to make a delicious soup.
Continue reading “Pressure Cooked: Chunky Chicken Posole Verde”Short Read: In The Winter Forest
She waited for him at their special place, where they had met many times. The air was crisp and clean, the sun making the freshly-fallen snow sparkle. It was a day full of possibility.
Continue reading “Short Read: In The Winter Forest”Musings: The Joy Of Beginning
Yes, I’m a beginner. Right now, I’m learning to play the recorder, and I’m honing my drawing skills. While it may be uncomfortable (and possibly a tad embarrassing) to realize that a 10 year old can play your chosen instrument far better than you, it should serve as inspiration, rather than a reason to never begin at all.
Continue reading “Musings: The Joy Of Beginning”Farm Ferments: New Year’s Day 2021
Happy New Year!! While it may technically be a holiday, ferments happen here on every day of the year. Here’s a peek at what’s fermenting!
Continue reading “Farm Ferments: New Year’s Day 2021”Notes: Respect For The Recorder
Impressively, the recorder set we ordered arrived before Christmas. Perhaps less impressively, we – both of us are learning to play – didn’t get around to actually trying them until after Christmas…but once we did, we were hooked!
Continue reading “Notes: Respect For The Recorder”