Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
That delighful fragrance wafting in the humid evening breeze is a telltale sign that flowers are blooming on the farm. When I smell that wonderful perfume, I take time to soak it in…and then I start making plans. Last year, I had planned to make Black Locust Flower wine, but missed the bloom. This year, we had a bumper crop of Black Locust blooms!
Continue reading “Wildcrafted: 2022’s Black Locust Flower Wine”
It’s turtle breeding season here, when the urge to find a mate and/or breeding grounds strikes, there’s no dissuading them. Even if it means that they must make a death-defying trek across a busy roadway to get to their destinations. We always try to give our wild turtle friends a helping hand when it’s possible to safely do so, even if that turtle has incredibly strong jaws and feet with sharp claws.
Continue reading “Haiku: Turtle’s Tenacity”
You may already know that I’ve previously written for Mother Earth News, and that I’ve done a podcast with Mother Earth News & Friends. Right, the links are in the “Publications and Podcasts” menu of our website. My latest piece, on raising roosters as a sustainable meat source and a practical means of managing unexpected cockerels, is in the June/July issue that just hit newsstands (and maybe your mailbox already).
Continue reading “In Print: My Newest Article In Mother Earth News”
Among the myriad plants that are currently blooming, the unassuming blackberries have also put forth their flowers. Enthusiastically. Seeing those white blossoms means that, in the heat of summer, juicy blackberries will hang heavily from the vines, inviting careful picking (lest the thorns should grab).
Yes, they may not have the glamor of the scarlet peonies, or the ethereal beauty of creamy elderflowers, but these blooms should still be appreciated for what they are: the precursor to one of summer’s most beloved berries.
May the pollinators reach every single bloom and may there be many succulent berries soon!
It’s a sunny Saturday here on the farm, and it’s been unusually warm. Temperatures yesterday hit 80F and are forecasted to be in the 80s (currently 84F now) for the remainder of the weekend. The combination of high humidity and temperatures makes for some uncomfortable days working outside, a reminder of the real heat and humidity that are just around the corner.
Continue reading “Around The Farm: Too Warm, A Bit Too Early”
The first hatch of shipped eggs for the year is over, and it was a disappointing one. I started with 14 eggs (one cracked) and only 5 made it to lockdown. Did any even hatch?
Continue reading “Haiku & Post-Hatch Recap: Shipped Lavender Ameraucana Eggs #1 (2022)”