Under Pressure: Second-Time-Around Beef Bone Broth

I’ve been saving the bones from the grass fed and grass finished beef soup bones and oxtail that we purchased from a local farm. These were the core of a variety of soups, including Korean-Style Oxtail Soup, and we’d already enjoyed the meat and marrow attached to the bones. Would there be anything left in these pressure-cooked bones to make bone broth? Definitely!

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Musings: The Benefits Of Birdwatching

Each morning, I watch the birds at the feeders from the kitchen window. There are large birds (Blue Jays, Red-Bellied Woodpeckers, cardinals) and small birds (titmice, nuthatches, finches, sparrows, chickadees, Hairy and Downy Woodpeckers). Doves (mostly Mourning and the occasional Ringneck) mill around on the ground, looking for scattered seeds. And while I watch those birds going about their business, I’m not thinking about the pandemic, the climate crisis, ongoing destruction of the environment, or the many social issues we’re facing; instead, I am enthralled by bird life.

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Haiku: Clandestine Crossing

The cold and snow are upon us, making the very act of living more challenging for wild creatures. I suspect that the canid tracks above may be from a coyote, as they appear a bit larger than I would expect from a fox (though we have both here). Other tracks, mesmerizing in their own way, were left by other animals and invite imagining their destinations and their difficulties during this time of year.

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