Happy New Year!! While it may technically be a holiday, ferments happen here on every day of the year. Here’s a peek at what’s fermenting!Continue reading “Farm Ferments: New Year’s Day 2021”
Part of the fun of fermenting is being creative, and when you’re moving nascent wine to a secondary and you see this…well, it merits capture not only in a photo, but in verse. Art is everywhere, if you look for it.
Ever tried plum wine? While the flavor of some wines barely suggest their ingredients, plum is not one of them – good plum wine just tastes of juicy plums.
It’s that time of year again: daylilies are blooming. I see them in yards, along the road, and, best of all, growing in several spots on my own property. And those fiery orange blooms are just asking to become a unique country wine!