Spring is in the air and in a few months, I’ll have the bounty of the land available to forage and create wildcrafted wines. Huzzah! Until then, though, there are delightful wines to be made from other ingredients, like chai tea.Continue reading “Winecraft: Charming Spiced Chai”
Tea wines are lovely, and easy to make. I’ve discovered, however, that these are not well-suited to evening imbibing because of the caffeine content (though it makes for productive wee-hours writing – yikes), so I figured why not try making decaf tea wine?Continue reading “Winecraft: Tranquil Tea”
Happy New Year!! While it may technically be a holiday, ferments happen here on every day of the year. Here’s a peek at what’s fermenting!Continue reading “Farm Ferments: New Year’s Day 2021”
Part of the fun of fermenting is being creative, and when you’re moving nascent wine to a secondary and you see this…well, it merits capture not only in a photo, but in verse. Art is everywhere, if you look for it.
Ever tried plum wine? While the flavor of some wines barely suggest their ingredients, plum is not one of them – good plum wine just tastes of juicy plums.