Category: Food
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Eat This: Pining For Pizza
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Who doesn’t love pizza, right? We do, too…but it must be thin crust, lightly sauced (if at all), and full of fresh ingredients bursting with flavor. Where do we find this mythical pizza? Only here at home – and this time, it’s from-scratch margherita!
Continue reading “Eat This: Pining For Pizza”Frugal Ferments: Napa Cabbage (Baechu) Kimchi
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I’m a big kimchi fan, but I usually make kkakdugi. When I recently had the opportunity to acquire Napa cabbage for a big discount, I jumped on it – and made baechu kimchi!
Continue reading “Frugal Ferments: Napa Cabbage (Baechu) Kimchi”