Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
The light was really striking this morning during our walk. It was in the 50’s when we were out, quite a change from the recent frigid temps brought by the polar vortex. It may be unseasonably warm, but this weather is definitely conducive to getting outdoors!
Happy National Slow Cooking Month! But why restrict it to a month? I say it should be the year of slow cooking! Using a slow cooker is about as easy as it gets, and cooking low and slow can transform mundane ingredients into culinary delights. Slow cookers really shine when making soups and stews, and I frequently make chili in mine. Recently, I ran across a recipe for a vegan Chana Masala, and had to try making it in my Crock Pot!
Earlier, we shared how we discovered that the pickled jalapeños we’d purchased were, to our chagrin, full of additives and preservatives. After disposing of them (and recycling the jars – would have kept them, had they been glass), we became acutely aware that we no longer had any of those delicious pops of spice that livened up dishes so well. What to do? Get some jalapeños and ferment them!
My knitting journey began a few months ago with a desire to make some knitted hats. I made a number of hats and a scarf on round looms of different sizes and was pleased with them, especially the hats. But I really wanted to learn to knit with needles, too, so my learning journey began this week.
Continue reading “Knit This: Learning To Knit (With Needles)”
Remember the Cratchit scarf? Yeah, it was so bad that I unraveled it in its entirety. All that time – the scarf was probably about 2/3 complete – to make, but undone so quickly (sigh). After taking stock of the situation, I set about remaking it.
I recently posted about the probiotic dreaminess that is kefir cream, but haven’t forgotten my friends who don’t do dairy. A wonderfully easy, dairy-free alternative is coconut milk kefir!