Around The Farm: A Small Harvest…And A Surprise

The largest sunflower, a volunteer that defiantly sprouted from a seed that the chickens either missed or couldn’t reach because it bounced outside their run, has reached the point where it’s ready for harvest. While I’m always delighted to find these kinds of volunteers, I also discovered a surprise growing amidst the other sunflowers that I had intentionally planted. What kind of surprise? Read on to find out.

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Around The Farm: First Day Of Fall

The Autumnal Equinox occurs today in the Northern Hemisphere. And it’s raining. It’s been raining for the past couple of days, and I’m not going to even pretend that it’s not a bit…dreary. The oppressive gray clouds, thick and unrelenting, filter the sunlight so that it’s unusually dark, even during the day. In spite of the inclement conditions though, beauty is just waiting to be found.

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Poultry Tales: The Magic Of Optimism (Lavender Ameraucana Hatch #1)

Shipped Lavender Ameraucana eggs along with our own Black Copper Marans eggs

When you artificially incubate eggs as often as I do, you understand that bad things can happen. That’s why I think of hatching as bittersweet: the joy brought by new hatchlings is tempered by the sadness of those that die or have problems that may adversely impact their quality of life. Despite the inevitable lows, I find that there will be experiences that profoundly affect me, and that keep me going…like the immense strength in a tiny chick’s will to live.

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Winecraft: Honeysuckle Mead (Metheglin)

On hot summer days, the fragrance of honeysuckle fills the air, reminding me that it’s time to get out in the midday heat – when the blooms are at their peak – and harvest enough for wine. While I made wine, I also decided to try making a honeysuckle mead (metheglin). I’m pleased to say that it came out so good, I’m planning to make it every season!

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