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It’s the second candling, roughly halfway through the incubation period. There’s good news and bad news, but overall, it’s looking very good.
Continue reading “Incubation Update: Pilgrim Goose Eggs – Second Candling”
Our lovely ladies have been laying, reliably, so I was able to collect a dozen huge eggs in short order. With luck and lots of hand-turning (and misting and cooling), goslings will emerge in a few more weeks!
Continue reading “In The Incubator: The Year’s First Pilgrim Goose Eggs”
Spring is the time of growth and renewal, as evidenced by the transformation of the farm landscape from austerity to verdancy. I’d read over the winter that it was easy to regrow a number of different common vegetables, so after I used green onions in kimchi, I decided to try my hand at regrowing the (root) ends that I’d cut off. Based on the green I see, it looks like it really does work!
Continue reading “Growing Things: Regrowing Green Onions”
Recently, we processed a group of roosters and while it’s not something I look forward to, I am filled with gratitude for the delicious meat from our pastured, non-GMO fed birds. As an occasional meat eater, I believe that it behooves me to use as much of the bird as I reasonably can, especially the bits that are edible but deemed “weird” or “exotic” (maybe adjectives that could describe me, too). This time, I was determined to make something tasty and enjoyable from rooster testicles…in the air fryer!
Continue reading “Offal, Not Awful: Rooster Fries”
The calendar may say that there’s still another week and a half until spring arrives, but the poultry say otherwise: the first goose eggs of the season were in the coop this morning. Along with those enormous beauties, the ducks left five of theirs, and I also collected two early-morning chicken eggs. Hooray for spring’s bounty!
Continue reading “Farm Fowl: Laying Like It’s Spring!”
A few days ago, it felt as if spring might never come…that the cold, wet, and gloom were here to stay, seeping into the very soul. The dour gray sky seemed to press downward with indifference for human discomfort.
With the return of the sun, however, the pall has lifted, and the atmosphere is celebratory: birds are singing and making nests, the grass is greening up, chickens and ducks are laying eggs, and Nature seems (like me) to be smiling today. Though it’s technically still winter, just the suggestion of brighter days is enough to encourage hope to rise like the sap in the silver maple tree. Think spring!