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Yesterday was day 29 of incubation for the first batch of goose eggs of the year. By the end of the day, there were several external pips – goslings were on their way!
Continue reading “Hatch Day Houdinis: The Amazing Gosling Escape”
Daffodils blooming, robins sparring, and buds appearing on trees are usually sure signs that spring is approaching…and so is the first goose egg. Now that more geese are laying, I’ve been able to set the first group of the year!
Continue reading “In The Incubator: First Pilgrim Goose Hatch of 2023”
The hatch is over and there are fluffballs in the brooder. It’s been a few days, and the chicks are growing fast – some have even gone to new homes already. Let’s look back at how this hatch went and visit with one chick who needed a little extra help.
Continue reading “Post-Hatch Recap: Lavender Ameraucana #1 – And Chilly’s Story”
If you’ve been waiting to hear about how the first Lavender Ameraucana hatch of the season is going, thank you for your patience. Where does the time go?? Read on to find out how this set, now two-thirds of the way to hatch, is doing!
Continue reading “Hatch Update: Lavender Ameraucana #1 (2023)”It’s technically not spring yet, but the sun is shining, the birds are singing, and the chickens are laying. The trickle of eggs from winter has grown into a steady stream and – always exciting – our second generation Lavender Ameraucana pullets have laid their first eggs!
If you’ve read more than a few posts on this blog, you know that I love to find ways to get as much use out of food items as possible. Pineapple peel wine? Heck yeah! Fermented grapefruit peel syrup? Definite yes! When I recently came across a mention of making coffee liqueur from coffee grounds, I knew I had to try it. And while I was at it, why not also make something out of the black tea bags we normally toss out?
Continue reading “No Waste: Frugally Fantastic Coffee & Tea Liqueurs”