So maybe they’re not technically fossils yet, but the descendants of the dinosaurs clearly left their prints in what, the preceding evening, had been soft mud. Aged a few thousand years, they might become an exciting find for some future paleontologist.
I’ll confess: I could probably be considered a “Pothead”…an Instant Pot-head, that is! After getting my first one back in July, I have since acquired 2 more, and am pressure cooking on a nearly daily basis. Why? Because it makes short work of tasks that used to take much longer, like making bone broth.
Continue reading “Eat This: Beneficial Bone Broth”
A couple of months ago, I discovered that a tree in the pig pasture had tiny fruit on it. Yes, the fruit was only about the size of grapes, rock hard, and sour to boot, but I had to look the tree up to find out if the fruit was edible…and, indeed, it was!
Continue reading “Ferment This: Bradford Pear Vinegar”
It’s not long after I went to bed and for some reason, I awoke with my mind active and the desire to write a bit. While I don’t like being up at this time of the night (morning?), I figured I may as well make the most of it. After all, a hatch is underway and it’s been a few hours since I last checked progress.
Continue reading “Musings: Up In The Wee Hours”
It’s been about 4 months now and high time to sample the Black Walnut Liqueur we started back in July. Was the outcome worth the effort? I would answer with an unqualified “yes”!
Continue reading “Update: Black Walnut Liqueur (Nocino)”
The unseasonably frigid weather has presented great opportunities to observe and capture photos of uniquely brumal scenes like this one. The scintillating crystals of ice seem like living creatures, growing, even suggesting movement when out of the viewer’s direct line of sight. Who could tire of such natural and pristine beauty? And what other substance could make mud look this good? 😉