Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
It’s hatching day for Silverudd’s Blue and Olive Egger eggs! At last check, the first external pip was on an SB egg (it pipped the wrong end, which isn’t necessarily a problem), and an Olive Egger had also made a nice, large crack in its shell. Over the next couple of days, there should be fluffballs running around the incubator and, when they’re ready, the brooder. If you like cute chick pics, stay tuned!
Are you wondering why we post frequently about about meatless meals, since we raise and process our own livestock? Does it seem contradictory to eat animals we raise and also eat vegetarian (or vegan) food? It’s really not…and it’s part of a healthy flexitarian diet.
Castor likes to conserve his energy until he needs to expend it, like when it’s mealtime…or there’s a strong possibility of belly rubs. Until then, he’s content to snuggle into his bedding and watch the goings-on from there.
I see this view of the barn every day, but it captured my interest (and merited a photo) on Thursday, when the light caught these bowls in an appealing way. Though largely monochromatic, dirty, and worn, it said “homestead” to me…where I often find myself dirty and tired, but where the adventure never ends! 😉
I can honestly say that I have numerous hatches under my belt: chickens, ducks, geese, and guinea fowl. Each hatch is different, and, sometimes, they don’t have good outcomes; fortunately, that’s not how they usually go. The last duck hatch, however, resulted in just one duckling emerging from five developing eggs. What in the world do you do with a single, lonely, duckling…in winter?