Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
After some very weird weather – precipitous temperature drops, pounding rain, even snow yesterday – fog has arrived. It’s “thick as pea soup” fog, with little visibility. What lurks out there? Giant genetically-engineered insectile monsters, à la “The Mist”? Probably not, but it does engage the imagination!
Right before we go out to do morning chores, we have a quick snack. Today, it was fresh, thick-sliced homemade sourdough toast with grass fed butter and wildcrafted jelly. There’s nothing like homemade to start the day right!
Continue reading “Eat This: Homemade Sourdough Toast And Wildcrafted Jelly”
Just a quick update on the goose egg incubation: they’re doing great!
Continue reading “In The Incubator: Pilgrim Goose Eggs – Update”
The farm flowers are blooming, providing plentiful inspiration for verse. I am particularly fond of the demure, diminutive blue violets – they’re such a lovely pop of color against the dark greenery. Not just beautiful to behold, violets also have a number of health benefits…and they make a gorgeous syrup!
You probably figured that pastured pigs need to be moved periodically onto new grass, right? Theoretically, it seems fairly simple, but the reality can be a bit different. Ever tried to catch a running pig?
Continue reading “Porcine Adventures: Moving The Pigs To New Pasture”
The hatching season is off to a strong start here on the farm, as we rebuild our poultry and waterfowl flocks. We’ve incubated many types of eggs (chicken, duck, guinea fowl, goose), but goose eggs are among my favorites!