Haiku: The Sunflower That Tried

Every year, we find volunteer sunflowers growing somewhere on our property. The cause is easy to identify: the black oil sunflower seeds (BOSS) that we feed to the poultry and waterfowl get scattered around – sometimes even by wild birds – and those plucky seeds germinate. Seemingly in the blink of an eye, a radiant sunflower appears. And what’s cheerier than a sunflower?

When the volunteer grows late in the season, though, its chances for its seeds to reach maturity become slim. One late summer sunflower, with multiple funky little heads, did manage to produce seeds.

A second one that grew just weeks behind the first (above) succumbed to a killing frost. I found it frozen one morning when the temperatures had plunged overnight. I wish that one had made it to the finish line, too…but know it didn’t worry about the future – it just lived and grew, each day.

In happier (warmer) days

In Spring, I’ll plant some low-maintenance, smile-inducing sunflowers intentionally…but I bet a few volunteers will still pop up, too!

Around The Farm: Frosty Fractals For Christmas Eve

 

It seems like it was long ago that these geraniums sported their bright pink blooms, but they’ll return again with warm weather. 

After a stretch of warmish weather here, the cold has returned. Last night, the sky had that look: thick, heavy, yet cottony clouds hung overhead – a “snow sky”. Though there was no snow in the forecast, we’ve learned to rely on the signs, rather than the weather app…and flakes fell as we began the nightly animal lockup. Only a few, but maybe it was a harbinger – or maybe that’s just wishful thinking!

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Slow Food: Rabbit And Root Vegetable Curry

It’s snowing, a bitter wind is blowing…it just seems like cold weather and hearty soups are made to go together. And what’s better than a delicious, warming stew (made with in-season root veggies) that you can make in your slow cooker? Just toss in all the ingredients and leave it to work its magic! This recipe could easily be made with another protein, like chicken, but I think it’s one of the tastiest ways to prepare rabbit.

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Around The Farm: Burning Bushes, A Steadfast Sunflower, And Something Surprising

While it seems to have taken longer than usual, it’s like a switch has been flipped and the foliage is turning color. We’ve had a couple of beautiful fall days, with frost riming the grass in the morning and the kind of azure skies that only seem to appear at this time of year. Autumn’s beauty is spellbinding – and worthy of appreciation.

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