Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
If you’re unfamiliar with the gizzard, it’s a muscular organ, part of the digestive system in poultry that essentially “chews” food for a bird (no teeth, remember?) by grinding it up between muscle wall and against grit contained in the gizzard. Pretty cool, huh? Oh, and, properly prepared, it’s delicious.
Continue reading “Offal, Not Awful: The Gustatory Delight Of Gizzards”
It’s always a treat to find a pullet’s first egg. A new group of Silverudd’s Blue pullets have begun laying, and they’ve mostly figured out that eggs belong in the nest box. This morning, though, there was another surprise: a fairy pullet egg!
Continue reading “Around The Farm: A Pullet Fairy Egg”
Every so often, one of the ladies lays a strange egg – unusually shaped, colored, or, like this one, sized. It’s just a reproductive quirk, but fairy eggs are always fun to find and this one was ready for an adventure around the farm!
Continue reading “Eye Candy: Portraits Of A Fairy Egg”
Spring is chick season, and there are undoubtedly many people who are new to chickenkeeping acquiring their first chicks. It’s an exciting experience, but those who have gone before – if you will – have tips and “lessons learned” to share. One tip I’d like to share is about the importance of the poop board. Find out why it makes chicken raising so much more manageable!
Continue reading “Farm Fowl: In Praise Of The Poop Board”
Recently, we processed a group of roosters and while it’s not something I look forward to, I am filled with gratitude for the delicious meat from our pastured, non-GMO fed birds. As an occasional meat eater, I believe that it behooves me to use as much of the bird as I reasonably can, especially the bits that are edible but deemed “weird” or “exotic” (maybe adjectives that could describe me, too). This time, I was determined to make something tasty and enjoyable from rooster testicles…in the air fryer!
Continue reading “Offal, Not Awful: Rooster Fries”
