Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
It’s the hatching season…well, I hatch year-round, but this is the busiest time of the year for hatching! With multiple incubators and hatchers, eggs with different incubation needs and hatch dates, it can be a challenge keeping on top of everything that needs to be done. In this post, I’ll share some tips for staying abreast of the many tasks associated with setting groups of eggs at different times.
Continue reading “In The Incubator: Managing Multiple Hatches”
I never fail to be impressed with the creativity and complex flavors of Indian food – particularly since much of it tends to be vegetarian. With this plant-based Palak Tofu, the soy-based protein of firm tofu stands in for the paneer. You won’t even miss it!
Continue reading “Clean Eating: Instant Pot Palak Tofu”
The goslings started externally pipping yesterday (day 29), signaling that hatching was imminent. It’s technically hatch day – day 30 – for the Pilgrims, but a “normal” hatch may begin a couple of days earlier or a couple of days later. How many goslings would be in the incubator when I checked this morning?
Continue reading “Hatch Day: The Bobbleheads Are Here!”
Early this morning, I checked on the Pilgrim goose eggs in the hatcher – and saw external pips. It’s day 29 of incubation, and the goslings are right on track to hatch over the next couple of days. The season’s first goslings are nearly here!
Continue reading “Incubation Update: Pipping Like Popcorn”
The first hatch of shipped eggs for the year is over, and it was a disappointing one. I started with 14 eggs (one cracked) and only 5 made it to lockdown. Did any even hatch?
Continue reading “Haiku & Post-Hatch Recap: Shipped Lavender Ameraucana Eggs #1 (2022)”
I acquired this small bas relief many years ago, and it has traveled to the many places I’ve lived. It typically rests on the wall in a bathroom (no particular reason, it just seems to end up there). One morning, the early light came through the sheer curtain on the window and created a pattern on the piece, drawing my eye and inviting me to really look at it.
Continue reading “Haiku: Elephant Epiphany”
We’re at the halfway point with the first shipped Lavender Ameraucana eggs of the year, and there’s good news…and bad news. The good news is that there are, after 2 candlings (earlier than normal), still eggs in the incubator. The bad news is that there are now just 7 left.
Continue reading “Update: Lavender Ameraucana Hatch #1 (2022)”
Happiness – for me, at least – is an incubator full of goose eggs. If all goes well, in a few weeks, the fuzzy charm of baby geese will return to the farm. It’s a short hatching season, so I’ll be making the most of it!
Continue reading “In The Incubator: First Goose Hatch Of 2022”
The geese are laying, and they have a favorite spot in the barn where they queue up to have their turn (this particular goose is Sinéad, so named because she was bald last year from the gander’s attentions). While all of the ladies demand their privacy, Sinéad’s “stink eye” is enough to keep most other creatures away…and her bodyguard is an additional deterrent.
Continue reading “Haiku: Three’s A Crowd”
The watermelon rind pickles are happily fermenting away, and we’ve been enjoying the refreshing coolness of the watermelon flesh right out of the refrigerator. But when fresh fruit is around, it almost always works its way into water kefir, and watermelon is no exception!
Continue reading “Kefir Madness: Waste-Free Watermelon”