Around The Farm: Late-Summer Lepidoptera

As summer draws – reluctantly, it seems – to a close, butterflies and moths are still frolicking among the wildflowers in the pastures. Though I’ll be happy to see the heat and humidity go as we transition to fall, I’ll miss these lovely, carefree creatures. Come along with me as we take a closer look at some of these beautiful specimens!

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Musings: Rewilding The Farm (AKA The “Transitional” Property)

Have you seen the documentary “ReWilding Kernwood“? If you haven’t, it’s worth watching, especially if you love wild spaces and believe in the “leave no trace” philosophy. Here, we’ve been doing a bit of rewilding of our own property, for multiple reasons. It may look unkempt and unappealing to some, but the pollinators and animals that call our land home are big fans.

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Short Read: A Snail’s Search, Part VIII

It was the kind of day that snails celebrate: not too hot, and steamy with humidity. As the very small snails gathered at the White, two were talking excitedly. A snail with a spiral shell was aflutter, repeatedly asking about the Legend. Another tiny snail was waving her antennae nonstop, proclaiming that she had heard that someone had been told that the Legend had been sighted. Sophie took the chatter in with a bemused smile, then said, “little snails, gather around – we have news about Gaston!”

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Reality Check: The Melted Farmer

As someone who currently lives in a humid subtropical region, I expect some heat and humidity in the summer. I do. But what I don’t expect is days-long stretches of heat and humidity that reach 110F with the heat index and nighttime temperatures in the 80s – heat waves that necessitate “excessive heat warnings” from the weather service that basically advise rational people to stay indoors. How, exactly, does a farmer do that?

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Wildcrafted: Making Mugolio (Fermented Pine Cone Syrup)

As we near the official start of summer here in the northern hemisphere, baby birds are fledging, flowers are blooming, and the pine treees are putting forth beautiful cones. I’m always looking for ways to utilize the bounty of the land, so when I discovered a wildcrafted syrup called Mugolio, I knew I’d be making some!

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Haiku: Remnants

Robins, plentiful around here, are hatching. Finding the cast-off shells from the successful hatches (and this one showed the signs of just that: the shell broken in the upper third, the inner membranes and blood vessels dry) is like finding a small, incredibly gorgeous treasure. Yes, a well-known jewelry retailer uses that hue as their “signature” color, but it belongs to the robins…and that beauty belongs to all of us.

Haiku: Turtle’s Tenacity

It’s turtle breeding season here, when the urge to find a mate and/or breeding grounds strikes, there’s no dissuading them. Even if it means that they must make a death-defying trek across a busy roadway to get to their destinations. We always try to give our wild turtle friends a helping hand when it’s possible to safely do so, even if that turtle has incredibly strong jaws and feet with sharp claws.

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Around The Farm: Too Warm, A Bit Too Early

A maple tree’s fresh new leaves

It’s a sunny Saturday here on the farm, and it’s been unusually warm. Temperatures yesterday hit 80F and are forecasted to be in the 80s (currently 84F now) for the remainder of the weekend. The combination of high humidity and temperatures makes for some uncomfortable days working outside, a reminder of the real heat and humidity that are just around the corner.

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