Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
As summer draws – reluctantly, it seems – to a close, butterflies and moths are still frolicking among the wildflowers in the pastures. Though I’ll be happy to see the heat and humidity go as we transition to fall, I’ll miss these lovely, carefree creatures. Come along with me as we take a closer look at some of these beautiful specimens!
Continue reading “Around The Farm: Late-Summer Lepidoptera”
Have you seen the documentary “ReWilding Kernwood“? If you haven’t, it’s worth watching, especially if you love wild spaces and believe in the “leave no trace” philosophy. Here, we’ve been doing a bit of rewilding of our own property, for multiple reasons. It may look unkempt and unappealing to some, but the pollinators and animals that call our land home are big fans.
Continue reading “Musings: Rewilding The Farm (AKA The “Transitional” Property)”
Butterflies may get most of the adulation, but I maintain that moths are marvel-worthy, too. We have so many different kinds around the farm that it’s mind-boggling; here are just a few that showcase the incredible camouflage skills that moths possess.
Continue reading “Around The Farm: The Mimicry Of Moths”
It was the kind of day that snails celebrate: not too hot, and steamy with humidity. As the very small snails gathered at the White, two were talking excitedly. A snail with a spiral shell was aflutter, repeatedly asking about the Legend. Another tiny snail was waving her antennae nonstop, proclaiming that she had heard that someone had been told that the Legend had been sighted. Sophie took the chatter in with a bemused smile, then said, “little snails, gather around – we have news about Gaston!”
Continue reading “Short Read: A Snail’s Search, Part VIII”
As someone who currently lives in a humid subtropical region, I expect some heat and humidity in the summer. I do. But what I don’t expect is days-long stretches of heat and humidity that reach 110F with the heat index and nighttime temperatures in the 80s – heat waves that necessitate “excessive heat warnings” from the weather service that basically advise rational people to stay indoors. How, exactly, does a farmer do that?
Continue reading “Reality Check: The Melted Farmer”
As we near the official start of summer here in the northern hemisphere, baby birds are fledging, flowers are blooming, and the pine treees are putting forth beautiful cones. I’m always looking for ways to utilize the bounty of the land, so when I discovered a wildcrafted syrup called Mugolio, I knew I’d be making some!
Continue reading “Wildcrafted: Making Mugolio (Fermented Pine Cone Syrup)”