Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
The first hatch of shipped eggs for the year is over, and it was a disappointing one. I started with 14 eggs (one cracked) and only 5 made it to lockdown. Did any even hatch?
It’s hatching day here on the farm and we have chicks working on emerging from the confines of their eggs. For me, hatching is always fun, gratifying, and a little stressful…but, in the end, definitely worthwhile.
On Christmas Day, I filled an incubator with eggs from our flock: dark brown eggs from our Black Copper Marans and blue eggs from our Easter Eggers (hatching Olive Eggers). It’s been a couple of weeks now, so our first hatch of the year is just around the corner!
It’s been busy around here with all the incubation-related activity, and I admit to having skipped an update with the results of the second candling of the two remaining eggs from this severely shipping-damaged group. After ending up with only 2 eggs (of 13) developing after the first candling, I didn’t have high hopes of having any eggs make it to lockdown. But one did.
Shipped Lavender Ameraucana eggs along with our own Black Copper Maranseggs
When you artificially incubate eggs as often as I do, you understand that bad things can happen. That’s why I think of hatching as bittersweet: the joy brought by new hatchlings is tempered by the sadness of those that die or have problems that may adversely impact their quality of life. Despite the inevitable lows, I find that there will be experiences that profoundly affect me, and that keep me going…like the immense strength in a tiny chick’s will to live.
It’s finally hatching day for the last Pilgrim eggs of the season! While hatching day is exciting regardless of when it occurs during the year, this hatch is particularly poignant because, after this, there will be no more goslings until next spring. That’s a long wait.