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Forged Mettle Farm

Forged Mettle Farm

Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.

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Tag: Baechu

Farm Ferments: Brassica’s Biotic Bounty

18 December 2021 ~ Carrie
Jars full of holiday cheer

With winter’s approach, my thoughts go to ferments, and how particularly satisfying – and beneficial – they are at this time of year. Cool-weather vegetables, such as brassica, lend themselves to making easy and delicious living foods like sauerkraut and kimchi. Why not make some today?

Continue reading “Farm Ferments: Brassica’s Biotic Bounty” →

Frugal Ferments: Napa Cabbage (Baechu) Kimchi

12 April 2021 ~ Carrie

I’m a big kimchi fan, but I usually make kkakdugi. When I recently had the opportunity to acquire Napa cabbage for a big discount, I jumped on it – and made baechu kimchi!

Continue reading “Frugal Ferments: Napa Cabbage (Baechu) Kimchi” →

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