Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
What’s better on a chilly day than hot, fresh biscuits made in a perfectly-seasoned cast iron skillet? Not a whole lot, I’ll tell you. And these are quick and easy to make!
Continue reading “Cast Iron Cooking: Simple Stovetop Bannock”
Who doesn’t love a hot, fresh, and easy-to-make biscuit? And I’m not talking about ones that come out of a tube. You can make these biscuits from scratch, no special equipment needed…not even a biscuit cutter! And they’re made with sourdough, so that extra starter you’ve been thinking about pouring off can be put to work instead of wasted. Sound good? Read on!
Continue reading “Bake This: “Discard” Starter Sourdough Biscuits”
With summer’s heat, Audrey‘s a happy culture and that means lots of delightfully sour, bubbly starter for making baked goods…like these sourdough biscuits!
Continue reading “Farm Ferments: Audrey’s Scrumptious Sourdough Biscuits”