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Forged Mettle Farm

Forged Mettle Farm

Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.

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Tag: Bok Choy

Farm Ferments: Brassica’s Biotic Bounty

18 December 2021 ~ Carrie
Jars full of holiday cheer

With winter’s approach, my thoughts go to ferments, and how particularly satisfying – and beneficial – they are at this time of year. Cool-weather vegetables, such as brassica, lend themselves to making easy and delicious living foods like sauerkraut and kimchi. Why not make some today?

Continue reading “Farm Ferments: Brassica’s Biotic Bounty” →

Frugal Ferments: Bok Choy Kimchi

19 March 2021 ~ Carrie

When you find a 3.5 pound bag of Bok Choy leaves on clearance for $.99, you snatch it up, right? Right. And then you decide whether to sauté it (delicious!!) or ferment it. This time, I opted for the latter.

Continue reading “Frugal Ferments: Bok Choy Kimchi” →

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