Fall Flavors: Crustless Pumpkin Pie (With Tofu)

Yesterday was Thanksgiving Day. After many years of attending holiday events that required multiple hours of travel and eating too much rich food, we no longer “do” a feast for the day. Frankly, we find it much more agreeable to simply have normal meals – the kind we would eat any other day of the year – and maybe, if we’re so inclined, make some holiday-themed dish as a nod to the day. This year, we made a crustless pumpkin pie – with tofu!

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