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Cardamom seems to be one of those spices that people either love or hate; I’m of the former camp, of course. I regularly enjoy a generous amount in my coffee, and it’s flat-out fantastic in Scandinavian baked delights like Julekake (cardamom and candied fruit or citron!) and cardamom bread. In baked doughnuts, too, this spice is outstanding.
Continue reading “Fall Flavors: Easy Baked Cardamom Doughnuts”
Do you like chai? I do, so a chai wine was a “must try” – rich, exotic spices infused into strong black tea sounds like a winning combination!