Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
I’m not a big fan of what this dish is called, but the name does describe it better than something like “beef and cauliflower casserole”, right? Regardless of the name, it’s tasty, simple, and pure comfort food. Make it yourself for a one-bowl meal that keeps the carbs low and satiety high: a delicious melding of protein, fat, and fiber.
Continue reading “Pressure Cooked: Low Carb Cauliflower “Hamburger Helper””
It’s a dark, rainy, and rather somber day here. Rather than crank out some verse that’s likely to ooze the same darkness that surrounds me, I choose levity. And food. Sound good? Read on!
Continue reading “Eat This: Dairy-Free Pudding Pops”
I like to try things that push me out of my comfort zone. Why? Because I think that life is about discovery, and what better way to make discoveries than to do something very different? I’ve also learned (by keeping an open mind) that food, in particular, may not taste the way you expect – in fact, it may turn out to be much, much better!
Continue reading “Eat This: Low Carb Chocolate Pudding…With A Surprise”
I hate food waste. It’s a big problem in many places, with far-reaching impacts. It’s also deeply troubling that as much as an estimated 40% of food here is wasted when, at the same time, so many people are food insecure. Let’s see what we can do to minimize and/or avoid wasting these precious resources…and make some tasty meals!
Continue reading “No Food Waste: (Meatless) Italian Sausage And Cauliflower Leaf Pasta”