Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Winter may not have officially arrived, but it’s certainly felt like winter here already: I’ve seen a few snowflakes, and temperatures have ensured solidly-frozen hoses and slightly-frozen faces.
Continue reading “Haiku: Lofty Layers”
After a stretch of confusingly-warm weather, Fall has landed like a ton of bricks: last night, temperatures were only slightly above freezing. Along with the precipitous drop in temperature, the trees are rapidly shedding their leaves, birds have migrated (goodbye, hummingbirds – see you next year), and even on sunny days, the light has a soft, muted quality that murmurs that Autumn has arrived.
Continue reading “Around The Farm: Frost, Fallen Leaves, And Fungi”