Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
It’s been a while since we posted about the delights of beef tongue. Yes, lengua tacos are nice, but tongue can be the basis for other toothsome dishes…like this super simple rice bowl.
Continue reading “Clean Eating: Tender And Terrific Tongue”
We value roosters here – as flock protectors (though effectiveness varies by rooster), fertilizers of eggs, and, when we have too many, food. We’ve found, over time, that even roosters that may initially seem mild-mannered can become real jerks and we don’t brook jerks on the farm. They go to “freezer camp”.
