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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Choose Ethical Meat

Clean Eating: Tender And Terrific Tongue

28 July 2021 ~ Carrie
A meal that’s just right for hot summer days

It’s been a while since we posted about the delights of beef tongue. Yes, lengua tacos are nice, but tongue can be the basis for other toothsome dishes…like this super simple rice bowl.

Continue reading “Clean Eating: Tender And Terrific Tongue” →

In Pics: Homemade Loco Moco

18 June 2021 ~ Carrie
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In Pics: Homemade Loco Moco

On The Farm: Roosters With Attitude

11 February 2019 ~ Carrie

We value roosters here – as flock protectors (though effectiveness varies by rooster), fertilizers of eggs, and, when we have too many, food. We’ve found, over time, that even roosters that may initially seem mild-mannered can become real jerks and we don’t brook jerks on the farm. They go to “freezer camp”.

Continue reading “On The Farm: Roosters With Attitude” →

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