Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
As the day grows darker, morphing from mild and breezy to downright gloomy and even ominous, my thoughts turn to why we, as a species, have made so little progress on averting (and now, mitigating) climate disaster.
Continue reading “Haiku: Rainy Day Ruminations”
On hot summer days, the fragrance of honeysuckle fills the air, reminding me that it’s time to get out in the midday heat – when the blooms are at their peak – and harvest enough for wine. While I made wine, I also decided to try making a honeysuckle mead (metheglin). I’m pleased to say that it came out so good, I’m planning to make it every season!
Continue reading “Winecraft: Honeysuckle Mead (Metheglin)”
Sometimes, it feels like an individual’s efforts don’t make much of a difference in the grand scheme of things. In the face of rapidly-escalating climate crisis, the evolving pandemic, and social and political unrest, the future (and present) can seem pretty bleak.
Continue reading “Haiku: A Healing Heart”
It rained today. The morning clouds were angry and the humidity was oppressive, suggesting a coming storm. I didn’t get my hopes up, though, because lately the forecasted rain has failed to materialize. As a result, grasses are turning brown, and our clay soil has baked itself into subterranean pottery. We needed rain… badly.
Continue reading “Haiku: Rain’s Reprieve”