Winecraft: An Accidental Wine Experiment

The “experimental” batch is on the left

A couple of months ago, I made a batch of pineapple peel wine and added a yeast slurry that just didn’t seem to take off. It had been refrigerated, slowing the activity. Sometimes, sluggish yeast never really takes off, so I grabbed a fresh container of slurry from the shelf and pitched it in. Then I realized that it wasn’t actually wine yeast…it was bread kvas yeast!

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No Food Waste: (Meatless) Italian Sausage And Cauliflower Leaf Pasta

I hate food waste. It’s a big problem in many places, with far-reaching impacts. It’s also deeply troubling that as much as an estimated 40% of food here is wasted when, at the same time, so many people are food insecure. Let’s see what we can do to minimize and/or avoid wasting these precious resources…and make some tasty meals!

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Around The Farm: Frosty Fractals For Christmas Eve

 

It seems like it was long ago that these geraniums sported their bright pink blooms, but they’ll return again with warm weather. 

After a stretch of warmish weather here, the cold has returned. Last night, the sky had that look: thick, heavy, yet cottony clouds hung overhead – a “snow sky”. Though there was no snow in the forecast, we’ve learned to rely on the signs, rather than the weather app…and flakes fell as we began the nightly animal lockup. Only a few, but maybe it was a harbinger – or maybe that’s just wishful thinking!

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