Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
It’s a sunny Saturday here on the farm, and it’s been unusually warm. Temperatures yesterday hit 80F and are forecasted to be in the 80s (currently 84F now) for the remainder of the weekend. The combination of high humidity and temperatures makes for some uncomfortable days working outside, a reminder of the real heat and humidity that are just around the corner.
Continue reading “Around The Farm: Too Warm, A Bit Too Early”
Even though today is an unseasonably warm one, we’ve had several cold snaps lately that have caused temperatures to plummet below freezing. The plants have reacted accordingly: many simply dying on the vine, others becoming dormant. The colorful flowers of summer have all but disappeared…almost.
Continue reading “Haiku: Peeking Petals”
This was, for me, today’s reminder of resilience: overnight snow and frigid temperatures may have battered the dandelion, furling its tender petals, but I know I’ll see its cheery countenance once again. Further, I know many other blooms lie covered in snow, just waiting for the sun’s restorative touch. We may see Nature as – at times – shockingly harsh, but for natural creatures like plants and animals it simply is…and they don’t have a choice about rising to the challenge of survival. Resilience.
The weather has been strange lately: it went from very cold and snowy to unseasonably warm (mid-70’s!) with severe winds and thunderstorms in the span of a few days. Around here, you just roll with it. Once it begins to warm – even for a brief spell – the plants awaken and the landscape greens rapidly.