The Teens Join The Flock

Teens_First_Day_FRThe first batch of chicks we hatched in January are now fully feathered and ready to join their parents as part of the main flock. Adding juvenile chickens to an established group of adults is an unpredictable event: the adults and teens may fight as the new pecking order is established, and there are about 11 young roosters joining the adult flock, where LaRue currently reigns supreme.

To try to minimize conflict, the youngsters have been in the outdoor tractor during the day where the adults could see and visit them. The adults really only showed mild curiosity – the teens seemed more intrigued by the bigger chickens. The ducks actually seemed more excited that there were new neighbors, and tried to “talk” to the teens. Continue reading “The Teens Join The Flock”

Saturday’s Wild Visitor – Turkey Tom

Ducks_Looking_for_TurkeyLiving in the “country” as we do, we look forward to seeing wild visitors. We see deer frequently and are amazed at how well-camouflaged they are: they typically appear at the back of our field at dusk, and in the low light, they blend right into the dry grass. In fact, it’s usually the movement of the white tail that draws the eye, at which time you realize there are three or four of them, a couple bedded down, watching us perform the evening chores. They’re not really afraid, even as our activities create noise and we chat. They live here, too. Continue reading “Saturday’s Wild Visitor – Turkey Tom”

That’s Not A Slug…This Is A Slug

SnailThe Pacific Northwest is slug central. Ever seen a banana slug? They must be seen to be believed. We’ve spotted tiny slugs (baby slugs?) on the farm, but no monsters…which is a shame because ducks will eat slugs like they’re going out of style. Yeah – something actually does like to eat slugs!

Maybe larger ones will arrive with summer (probably in time to eat garden plants). Even when we overturn rocks and logs, there are no slugs to be seen. Plenty of earthworms, but no slugs.

We haven’t spotted any snails, either. Continue reading “That’s Not A Slug…This Is A Slug”

Duck Ostracism

Muscovy Duck

Last night, when we put the ducks in their coop, we heard a commotion inside. We peeked in and saw Pru pulling on Phoebe’s feathers and generally being aggressive toward her. We tried to distract Pru, but she was determined to pick on Phoebe.

Hoping to facilitate an attitude adjustment, we removed Pru from the coop (neither fun nor easy – they have sharp claws and strong wings) and placed her in a rabbit cage, which we then put in the chicken coop. The chickens were not pleased. We could hear the hens complaining about the intruder from a distance away.

Continue reading “Duck Ostracism”

He May Be Pretty, But He’s No Gentleman

Ty_and_GirlsLaRue, our Leghorn rooster, will call the hens over with a special cluck when he finds a tasty treat while foraging. He lets the girls eat first, so when we’re tossing bread to them (an occasional treat), he doesn’t usually get to eat much of it. Not so for the leader of the ducks, Tiberius.

We flipped over some pavers that have been filling a puddle and there were lots of worms under there. The chickens ran over when they realized what was going on, as did Ty and his girls. The chickens pulled up quite a few of the worms, but the ducks were deadeyes. Their bills seem particularly well-suited to pulling the worms from the soil in one piece; pulling them out with fingers can cause them to tear in half. Ty, in particular, gobbled up some of the biggest and juiciest-looking ones. Did he call the ducks over to share the bounty? Nope. He just ate as many as he saw.

While he’s clearly not a gentleman when it comes to food, maybe that’s because he’s nearly twice the ducks’ size and therefore needs to find a lot of food to stay in fighting shape. He does a good job keeping the ducks safe and he even chases LaRue off from time to time. We haven’t lost any of the ducks since their wings were clipped last year, and we hope they continue to stay safe under Ty’s watchful guard.

Calling All Adventurous Eaters

A friend with acreage recently shared some venison he harvested on his property with us. Who doesn’t love tenderloin, burger, and jerky, right? Since we knew he harvested deer annually, we asked about the heart, one of our favorite parts. He seemed a bit surprised, as he didn’t eat it himself, but agreed to save it for us from the next deer he got. Once deer season opened up again, it wasn’t long before he was bringing us a heart.

Why the heart? As a large muscle, it has a uniquely dense texture, and is steak-like. Our favorite way to cook it is in a slow cooker, bathed in cream of mushroom soup.  After 8+ hours, it’s like firm pot roast – meaty and delicious. Serve over a baked potato, and you have an easy, very satisfying meal. Continue reading “Calling All Adventurous Eaters”