We’ve been shopping at farmer’s markets for years, in many cities and states. One of the parts we particularly enjoy is the opportunity to meet the farmers. We’ve found great diversity among the individuals who farm: some grew up farming, others are career changers, and still others begin after retirement. One common thread, however, is pride in their products.
We used to imagine, while shopping the market, that someday we’d have something to offer. Yesterday was that day – we sold chicken and duck eggs. We would have liked to have had meat to offer, too, but sales of farm-processed chicken/duck/rabbit isn’t permitted at farmer’s markets here. To our surprise, patrons sought us out based on the market’s email that went out yesterday introducing us and our products, and our duck eggs sold out right away. (Note to self: bring more duck eggs next market! The two now-broody ducks, Piper and Pru, aren’t laying and insist on sitting together on an empty nest – they’d better get back to work soon!) Continue reading “Our First Farmer’s Market (As A Vendor)”