Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
What constitutes a “perfect” Fall day? For me, it’s cool temperatures that bring crispness to the air and a touch of frost to the grass; clear, deep blue skies; a kaleidoscope of fiery leaf colors ranging from gold to salmon to crimson; and the welcome softness of the season’s light. It’s this quality of the light, in particular, that always causes me to take a moment to fully recognize that summer has departed for another year.
Continue reading “Haiku: Fall’s Finery”
After a stretch of confusingly-warm weather, Fall has landed like a ton of bricks: last night, temperatures were only slightly above freezing. Along with the precipitous drop in temperature, the trees are rapidly shedding their leaves, birds have migrated (goodbye, hummingbirds – see you next year), and even on sunny days, the light has a soft, muted quality that murmurs that Autumn has arrived.
Continue reading “Around The Farm: Frost, Fallen Leaves, And Fungi”