The daylilies just keep coming, bursting forth with their irrepressible cheeriness each morning, truly living in the moment…each bloom has just a single day in the sun, so they make it a glorious one! I had to try to capture that exuberance in a bottle, hoping to honor it by making a truly special, ephemeral wine: a wine that would remind me of the hot days of summer with each sip.
Tag: Foraged
Winecraft: Delightful Daylily
Lovely, regal daylilies have once again made their appearance, their relentlessly optimistic, fiery orange blooms turned upward to face the sun. While they may certainly be appreciated for their beauty, did you know that the blossoms are edible?
Farm Foraging: Lemon Balm Syrup
I love lemon balm. I was overjoyed to have discovered a plant growing wild practically outside my door, and because it was in an area that tended to puddle when it rains, I transplanted it into a pot. It thrived and soon, I was propagating cuttings and starting new plants. Curious about why I’m growing it with such enthusiasm? Read on!
Winecraft: Ethereal Elderflower
While there are many wild-growing flowers on the farm with amazing fragrances, elderflower may top them all. A very special wine, therefore, must be made!
Beneficial Beverages: Probiotic Mulberry Water Kefir
There’s a black mulberry tree growing up against the barn, and under proper conditions, its fruit is deep purple – almost black – and divine: sweet and juicy, with less tartness than a blackberry. It’s a real challenge to get to those berries before the birds (and bugs) do. This year, while the tree is loaded with immature fruit, the berries aren’t plump – in fact, some are like raisins.
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Winecraft: Heady Honeysuckle
This time of year, a sweet fragrance fills the humid air: honeysuckle is blooming. The white blooms punctuate the dark green tangle of foliage that has encroached through, over, and around fencing. Honeysuckle heralds summer’s arrival, and invites creative uses of its perfumed flowers…arguably, a “weed”, but a lovely one.