We’re always learning about new ways to ferment food and beverages, and were intrigued when we came across a description of a tasty fermented soda made from fresh limes, sweetened water, and – wait for it – pine.

It just so happens that we had limes, water, and raw honey on hand. And we have several pine trees on our property. Naturally, this recipe had to be made. Continue reading “Today’s Homemade Soda: Pine-Lime” →