
Having to buy eggs has served as a harsh reminder of why we got chickens in the first place. And buying pastured eggs from the store just felt wrong. We miss our own flock’s eggs, so it’s time to begin again. Call it v2.0.
Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.

Having to buy eggs has served as a harsh reminder of why we got chickens in the first place. And buying pastured eggs from the store just felt wrong. We miss our own flock’s eggs, so it’s time to begin again. Call it v2.0.

The last group of guinea eggs for the year hatched at the beginning of the week. As with most hatches, not all of the eggs made it to the finish line…but we do have six healthy keets scurrying around in the brooder now.
Continue reading “Hatching Tales: The Year’s Last Guinea Hatch”

It’s a topic that often seems to be avoided, but is a real part of raising livestock: losing animals. Sadly, this morning, we found a 10 day old guinea keet dead in the brooder. While it will never be easy, a farmer learns to accept that losses will occur even when you’ve made your best efforts to prevent them…and learns from his or her mistakes. Continue reading “Farming Reality: Endings And Beginnings”

You already know that fermented food is good for people, but did you know that animals can benefit from it, too?

It’s been a few days since the guinea fowl eggs hatched, so an update seems in order. Of the 11 eggs that made it to lockdown, 3 failed to hatch: 2 quit a few days prior to hatch (based on the yolk absorption), and 1 simply failed to pip internally. While we always hope that all of the eggs hatch, sometimes they just don’t make it to the finish line. We’re happy that we have 8 healthy keets that grow stronger each day.

Some people are enchanted by them…but others are less-enamored of the unique, ever-alert guinea fowl. We happen to be big fans (for a number of reasons), and are thrilled that the first group of eggs from our own stock are hatching today!