It may be freezing outside, but I’m bottling the essence of summer: the lemon balm wines are ready!
Tag: Herb Wine
Winecraft: Lively Lemon Balm
With the cold weather, the lemon balm plants have been looking peaked, so I decided to cut them back. In doing so, I harvested a large amount of leaves that were still green and smelled aromatic. How could I make the lemon balm last? By making some wine I can appreciate at my leisure!
Winecraft: Thai Basil
If you haven’t already tried making them, herb wines are fabulous. They’re easy to make and delightful to drink. Mint is one of my favorites and it’s a good way to use up an excess of that prolific plant. I happened to have some Thai basil that was fast approaching becoming past its prime, so I figured why not try a basil wine?
