Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
There’s something particularly alluring about a crusty brown loaf, especially if it’s fresh out of the oven and filling the kitchen with its seductive fragrance. It whispers softly, insistently, “come cut a piece”. I know it’s crusty on the outside and soft on the inside, and it’s all I can do to keep my hands off until it cools. Bread porn? Perhaps, but when Audrey makes a rye loaf, it’s irresistible.
Audrey II may be a bit of a diva – she creates some spectacular loaves, but can be very particular about her conditions. Too warm and she’s unhappy; too cold and she’s unhappy. We know the key to great sourdough is a happy, bubbly culture, so we strive to keep our girl happy.
Continue reading “Audrey Tales: Finicky About Flour And Temperamental About Temperature”